Small potato cubes, fried in oil until crispy: These are patatas bravas. The Spanish tapas dish is usually served with a spicy sauce or aioli. What must not be missing in any case: paprika powder, for that certain spiciness.
Ingredients (2 bowls): 500 grams of (waxy) potatoes | 20 milliliters of olive oil | 1 teaspoon of salt | 1 teaspoon of paprika powder
Preparation (15 minutes): 1. peel potatoes and cut into cubes. 2. Heat olive oil in a frying pan. 3. Fry potatoes until golden brown, then add paprika powder and salt, toss again and serve while still hot.
Nutritional values/bowl: 266 calories | 9.2 grams fat | 39 grams carbohydrates | 4.8 grams protein