Patatas bravas

Small potato cubes, fried in oil until crispy: These are patatas bravas. The Spanish tapas dish is usually served with a spicy sauce or aioli. What must not be missing in any case: paprika powder, for that certain spiciness.

Patatas bravas | Photo: Linda Katharina Klein

Ingredients (2 bowls): 500 grams of (waxy) potatoes | 20 milliliters of olive oil | 1 teaspoon of salt | 1 teaspoon of paprika powder

Patatas bravas | Photo: Linda Katharina Klein

Preparation (15 minutes): 1. peel potatoes and cut into cubes. 2. Heat olive oil in a frying pan. 3. Fry potatoes until golden brown, then add paprika powder and salt, toss again and serve while still hot.

It goes great with aioli and gazpacho! Discover more Spanish recipes and other potato dishes now!

Nutritional values/bowl: 266 calories | 9.2 grams fat | 39 grams carbohydrates | 4.8 grams protein